Mayfly Coffee
Ascent | South American Blend
Ascent | South American Blend
Dark · Almond, Blackberry, Dark Chocolate
Which grind should I choose?
- Whole Bean
- Choose this if you have a grinder. Grind just before brewing.
- Drip
- Ground for drip coffee makers.
- French Press
- Coarsely ground for French press brewing.
- Espresso
- Finely ground for espresso. Machine requirements vary; whole beans let you adjust the grind to your setup.
How the savings work
Choose a 2lb bag to save up to 10% on the cost per ounce, or a 5lb bag to save up to 15%. Subscribe for another 10% off your chosen bag’s price on every subscription order.
A 5lb subscription saves up to 23% on the cost per ounce compared with the same coffee’s regular one-time 12oz bag. This includes bulk and subscription savings; the percentages compound. Savings vary; shipping and taxes excluded. Limited releases excluded.
Free pickup at Mayfly or shipping at checkout.
Explore subscription coffees and savings →Shipping: Most coffee orders are prepared for shipping within 1–3 business days. Delivery time is additional.
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Origins: 60% Washed Peru · 40% Natural Brazil
Producers: Smallholders & Ocafi farm partners
Elevation: 900-2,200 meters
Ascent is our dark roast blend of Peru and Brazil, with notes of almond, blackberry, and dark chocolate. We pair washed organic Kovachii with naturally processed Dolce for its sweetness and full body.
About the coffees
The Kovachii comes through Covoya from smallholder farmers in Cajamarca, northern Peru, who process and dry their coffee on their own farms.
For the Brazilian part of the blend, we use Dolce from Ocafi’s farms and producing partners in Mogiana. Its natural process and sweet profile make it a good partner for the washed Peruvian coffee.
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- 5 stars: 12 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
This is served at my church for general consumption (not in the cafe) and EVERY Sunday I looked forward to pouring this deliciousness & for months tried googling it to find out what it was. Finally asked the barista at the cafe and it’s her family’s company and I immediately ordered when I finally got the company name!! Soooooo my every morning is now filled with this yummy-ness!
Ascent | South American Blend
My coffee is always amazing!!!
One of our favorites. Makes amazing french press.
The smell gets me going all the time and then the flavor. Nothing is better
I was born and raised in the Pacific Northwest and attended grad school across from a local coffee roaster. Your coffee reminds me of home but better! It is rich, non acidic and the perfect way to start my day. I found your bean at Cadence Coffee in Chattanooga, TN and decided to switch to your whole bean, full time! I look forward to my next order
Great fast service wonderful coffee
I've searched for the best coffee trying many different brands and origins. I landed on coffee from Peru and the Mayfly Ascent is the best roast I have found. It does well with the pour over or Bialetti methods for brewing. Excellent coffee that I highly recommend!
Best coffee in the world!!! Just made my own batch of cold brew with it at home and tastes amazing!!!
We decided to try out the dark roast and it was marvelous! We're not big fans of acidic or lighter roasts, and this one really lived up to the hype we'd read. Definitely going to buy again!
My husband and I found this coffee on our honeymoon and two years into marriage we still love ordering from Mayfly! Ascent is the perfect dark roast- not over bearing or heavy, not too acidic..it’s so well balanced with a beautiful deep flavor!
Awesome customer service. Coffee was originally lost in the mail. Mayfly Immediately reached out to help with the order. 2 days later Mayfly had replaced my order and now we are happily drinking great coffee. We will become subscribers. Thanks so much. You guys are Awesome!!