Costa Rica | La Toboba

Producer: Alfonso Solis Porras
Farm: El Cedral
Region: Tarrazú, San José
Process: Red Honey
Elevation: 2000 masl
Varietal: Red Catuai
Notes: Brown Sugar, Caramel, Clementine
Roast: Light-Medium
Importer: Ally Coffee

The Solis family's El Cedral farm in Tarrazú produces this exceptional Catuai Red Honey, where a legacy spanning seven generations converges with conscientious agricultural practices. Elevated within Costa Rica's Los Santos Forest Reserve, these beans are handled with precision—processed efficiently with minimal water and naturally dried on raised beds. Experience coffee that honors both heritage and the planet.