Experience the summit of coffee perfection with Ascent! A smooth and reliable single-origin from Peru, this organic coffee features delightful notes of toast, blackberry, and dark chocolate. Drink it and reach peak caffeinated happiness!
Region: Cajamarca
Producer: Smallholder Farmers
Notes: Toast, Blackberry, Dark Chocolate
Roast: Dark
Process: Washed
Elevation: 1200-2200masl
Varietals: Bourbon, Catuai, Caturra, Typica
Certifications: Organic, Rainforest Alliance
Kovachii is a premium offering intended to capture the quintessential flavour profile of Northern Peru. Sustainably sourced from smallholder farmers in the region of Cajamarca, the quality control team ensures that Kovachii delivers a sweet, consistent and refined cup which you can depend on each season.
Most of the coffee produced in Peru is processed by hand on the producer’s farm, and Kovachii is no different. Cherries are harvested, de-pulped, processed and then dried either on patios, drying beds or on tarps.
Farmers from all over the region process and dry the coffee on their farms, then they bring the coffee to a warehouse in Jaén or local buying stations in their communities for evaluation. Samples are taken from each, the green is evaluated and the coffee is tasted – from here a price is agreed and the coffee is stored.