Ready to ride the Sumatran wave? Being our darkest roast, this Indonesian-sourced coffee packs a punch of pepper and cacao, with earthy notes to keep your feet firmly on the ground. It's the perfect pick-me-up for any adventure!
Region: Lake Toba, Sumatra, Indonesia
Producer: Multiple
Notes: Pepper, Cacao, Earthy
Roast: Dark
Process: Wet-Hulled
Elevation: 1235masl
Varietal: Caturra
"This wet hulled lot comes to us from a group of 325 small farms averaging just 1-3 hectares in size. These specialty coffee farms are located 1200 -1500 meters above sea level in the Lake Toba region of Sumatra. The specialty coffee farmers joined together 5 years ago to produce this lot in an effort to improve the overall quality of their specialty coffee."
- From our importers at Royal New York
