Swim away from the ordinary and dead-drift into this unique Mexican offering! Each sip will give you a wave of flavor notes - caramel, raisin, and creamy - that'll make you go, "Hola!" (because Mexico, you know?) So, pour yourself a cup and enjoy the ride.
Region: Belisario, Motozintla, Chiapas
Producer: Small Holder Farmers
Notes: Caramel, Raisin, Creamy
Roast: Medium-Dark
Process: Washed
Elevation: 1500-1900masl
Varietels: Bourbon, Catuai, Caturra, Typica
Situated in the southern part of Chiapas, the Belisario region is characterized by lush landscapes, picturesque mountains, and abundant flora and fauna. Washed coffee production in the Belisario region of Mexico is a testament to the dedication and expertise of local farmers, resulting in exceptional quality and distinct flavors. The area's close proximity to Guatemala means it shares in its volcanic soil and ideal climate for coffee-growing.
This lot has been chosen to highlight Belisario's distinctive quality potential amongst the producers within the Motozintla area inside Chiapas. Coffees in this area are hand-picked and undergo a meticulous washing process, carefully monitored throughout fermentation, and dried on a mix of raised beds and patios.