Notes: Milk Chocolate, Cherry, Smooth
Roast: Medium
Process: Washed
Elevation: 1500-2000masl
Varietals: Castillo, Caturra, Colombia
Dulima was created in 2009 to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality. Dulima was inspired by indigenous groups from the southern region of Colombia, representing the ancient culture of its dedicated farmers.
Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occuring caffeine, all without the use of chemical additives or solvents.